Elements
2 cups lengthy grain rice
3 1/2 servings reduced-sodium poultry broth
Burgers:
1 lb floor beef (80/20 combine)
1/4 glass diced Maui onion
Kosher sodium and recently damaged black pepper
Gravy:
1 tablespoon unsalted butter
1/4 glass close to cut cremini mushrooms
1/4 glass diced Maui onion
1 1/2 servings lower-salt beef broth
1 teaspoon Worcestershire sauce
1 tablespoon cornstarch
2 to 3 tablespoons sliced new smooth-leaf parsley, for garnish, recommended
1/4 cup seeded and diced Roma tomato, for garnish, recommended
Guidelines
- To the rice: Rinse the rice below frosty running water up until the water goes crystal clear. In a method saucepot above higher heating, deliver the poultry broth to boil. Include the rice, deal with and reduce the high temperature to very low for about fifteen minutes. Take away in the heating and permit stand for 5 minutes. (Otherwise, put the rinsed rice and the fowl broth to a rice cooker and transform the appliance on - it would maintain the rice comfortable until finally ready to offer.) Fluff by using a fork and cover. Maintain cozy right up until all set for usage.
- For that hamburgers: Blend the soil meat, onions and a few salt and pepper inside a big combining bowl. Develop 4 method patties and set away.
- Establish a huge cast-metal pan above high heat. Include a drizzle of canola gas and set up the patties inside the pan. Cover pan using a cover (or even a secondly pan) to close from the dampness and make certain succulent patties. Make until finally properly browned on initially aspect, 3 to 4 a few minutes. Then remove the cover, turn over, swap the cover and proceed food preparation to ideal doneness, about 3 minutes or so for medium sized-rare. Remove the burgers and maintain warm.
- For the gravy: Include the butter to the pan with all the drippings. Saute the fresh mushrooms and onions until fantastic dark brown, about 5 minutes. Include the meat broth and Worcestershire sauce, bring to a boil and lower down for 2 to 3 moments.
- Within a different dish, mixture the cornstarch with 1 tablespoons h2o to produce a sleek paste. Little by little put into the gravy, mixing consistently right up until thickened. Season with salt and pepper. Deal with while keeping cozy till prepared for usage.
- For the ovum: Add some canola oils to some nonstick saute pan around medium sized heating. Crack within the ovum and cook bright and sunny-part up, 3 to 4 a few minutes. Get rid of whilst keeping hot. (You are able to flip the ovum over-easy if you need them made a tad bit more.)
- To offer: Position the made rice over a dish, place the hamburgers at the top, then the eggs and ultimately the gravy. Garnish with parsley and tomato if preferred.
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