Ratatouille hotpot

A vintage French vegetarian casserole, oven-baked with a cheesy potato gratin topping for excellent structure

Nourishment and additional information

Nutrition: every serving

Ingredients

Aubergine

Despite the fact that it's officially a fresh fruit (a berry, to get precise), the aubergine is commonly used as a…

Nutmeg

One of the more useful of spices both for wonderful and savoury …

Basil

Most tightly related to Mediterranean cooking food but also quite widespread in Asian food, the…

Gruyre

Gruyre is undoubtedly an undoubted pinnacle of standard Swiss dairy products-producing, a cooking work of art as…

Technique

Warmth the gas in a shallow flameproof casserole dish or pan. Include the red onion and cook for two mins, then suggestion inside the garlic herb, peppers, courgettes and aubergine. Cook across a method heat for 10 mins (introducing a a little normal water in the event the meal appears free of moisture), up until the fresh vegetables are delicate.

Blend within the tomato plants and 4 tbsp water. Season well. Protect by leaving to bubble carefully for 15 mins. Warmth your oven to 180C/160C enthusiast/gasoline 4.

On the other hand, idea the potato pieces right into a dish. Year with sea salt, pepper along with the nutmeg, then fill within the product. Toss every little thing to jacket. Get rid of the casserole meal through the heat and blend in the basil. Lay down the potato slices along with the ratatouille, building a spiral design, then dump around any outstanding cream. Devote the stove, uncovered, for 40 mins.

Eliminate from your your oven and boost heating to 200C/180C fan/gas 6. Spread over the dairy products and prepare for the further 20 mins till gold and bubbling. Provide with salad, if you want.