Sunday, December 23, 2018

Buttery Garlic Steamed Clams

Buttery Garlic Steamed Clams

Today’s recipe is subsidized by Finlandia™ . All opinions shared are my very own.

If you’ve got a few dozens clams and some standard home components, you’re just a quarter-hour far from these unbelievably flavorful Buttery Garlic clove Steamed Clams!

I’m so blessed to reside about the shoreline and have access to neighborhood seafood. I’ve for ages been keen on pretty much any type of fish, but will most likely eat my excess weight in these clams. No lie.

It’s always nice to possess a quick, simple and easy , delightful fish formula on-hand… particularly through the holiday seasons! A Few Things I enjoy about this menu is that you may provide these clams being an appetizer or provide them over a mattress of pasta to get a dish. A acquire-succeed circumstance here!

Which velvety, buttery, garlic bright white wines marinade is the reason why these clams. If you eat these without pasta to absorb all of that goodness, ensure you’ve obtained a lot of crusty baguette slices. This really is a MUST!

Finlandia is producing butter and cheddar cheese in Finland for more than a hundred years without having unnatural elements. They deal with their cows like household which happens to be sooooo essential to me. Anybody who is aware of me is aware I’m an wildlife lover.

I am just a Finlandia ambassador and a contestant from the Finlandia Butter Menu Competition. The winner of your challenge is provided with a vacation to Finland (ohhhh which I would so much LOVE!). I’d appreciate your vote should you could take a moment to vote. The challenge goes until finally Dec 14th, 2016 and you may vote each day. The competition is currently closed… many thanks for your votes!

It is possible to vote in this article and you will have a chance to win $1000 by simply voting! (Tournament sponsored by Finlandia)

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